Internal resistance to water mobility in seafood during warm air drying and microwave-vacuum drying

Drying Technology

Volumn 25, Issue 7-8, 2007, Pages 1393-1399

  Tsuruta, Takaharu ^a   Hayashi, Tadahisa ^b  

^a KYUSHU INSTITUTE OF TECHNOLOGY   (Japan)

^b FUKUOKA INDUSTRIAL TECHNOLOGY CENTER   (Japan)

Author keywords

Internal resistance; Microwave vacuum drying; Permeability; Porous media model

Indexed keywords

LATENT HEAT; MECHANICAL PERMEABILITY; MICROWAVE IRRADIATION; MOISTURE;

INTERNAL RESISTANCE; MICROWAVE-VACUUM DRYING; WARM-AIR DRYING; WATER TRANSPORT;

DRYING;

DRYING; LATENT HEAT; MECHANICAL PERMEABILITY; MICROWAVE IRRADIATION; MOISTURE;

EID: 34547659986     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930701439152     Document Type: Article

References (19)

1. Chou, S.K. and Chua, K.J. (2001) New hybrid drying technologies for heat sensitive foodstuffs. Trends in Food Science and Technology, 12:10, pp. 359-369.
2. Irzyniec, Z., Klimczak, J. and Michalowski, S. (1995) Freeze-drying of the black currant juice. Drying Technology, 13:12, pp. 417-424.
3. Ratti, C. (2001) Hot air and Freeze-drying of high-value foods: A review. Journal of Food Engineering, 49, pp. 311-319.
4. Kumar, P. and Mishra, H.N. (2004) Yoghurt powder - A review of process technology, storage and utilization. Food and Bioproducts Processing, 82, pp. 133-142.
5. Qing-Guo, H., Min, Z., Mujumdar, A.S., Wei-Hua, D. and Jin-Cai, S. (2006) Effects of different drying methods on the quality changes of granular edamame. Drying Technology, 24:8, pp. 1025-1032.
6. Farrel, G., McMinn, W.A.M. and Magee, T.R.A. (2005) Microwave-vacuum drying kinetics of pharmaceutical powders. Drying Technology, 23:9, pp. 2131-2146.
7. Rodriguez, R., Lombrana, J.I., Kamel, M. and de Elvira, C. (2005) Kinetic and quality study of mushroom drying under microwave and vacuum. Drying Technology, 23:9, pp. 2197-2213.
8. Cui, Z.W., Xu, S.Y., Sun, D.W. and Chen, W. (2005) Temperature changes during microwave-vacuum drying of sliced carrots. Drying Technology, 23:5, pp. 1057-1074.
9. Tsuruta, T. and Hayashi, T. (2005) Enhancement of microwave drying under reduced pressure condition by irradiation control and external air supply. Proceeding of the Third Nordic Drying Conference NDC2005, pp. 1-8.
10. Hayashi, T., Tsuruta, T. and Tanigawa, H. (2004) Proceedings of the First International Forum on Heat Transfer, pp. 165-166. Kyoto, Japan
11. Shivhare, U.S., Raghavan, G.S.V., Bosisio, R.G. and Mujumdar, A.S. (1992) Microwave drying of corn. 3. Constant power, intermittent operation. Transactions of the ASAE, 35:3, pp. 959-962.
12. Drouzas, A.E. and Schubert, H. (1996) Microwave application in vacuum drying of fruits. Journal of Food Engineering, 28:2, pp. 203-209.
13. Gunasekaran, S. (1999) Pulsed microwave-vacuum drying of food materials. Drying Technology, 17:3, pp. 395-412.
14. Chua, K.J. and Chou, S.K. (2005) A comparative study between intermittent microwave and infrared drying of bioproducts. International Journal of Food Science and Technology, 40:1, pp. 23-39.
15. Jia, X., Clements, S. and Jolly, P. (1993) Study of heat pump assisted microwave drying. Drying Technology, 11, pp. 1583-1616.
16. Turner, I.W. and Jolly, P. (1991) Combined microwave and convective drying of a porous material. Drying Technology, 9, pp. 1209-1270.
17. Cui, Z.W., Xu, S.Y. and Sun, D.W. (2004) Microwave-vacuum drying kinetics of carrot slices. Journal of Food Engineering, 65, pp. 157-164.
18. Xu, Y.Y., Zhang, M., Mujumdar, A.S., Zhou, L.Q. and Sun, J.C. (2004) Studies on hot air and microwave vacuum drying of wild cabbage. Drying Technology, 22:9, pp. 2201-2209.
19. Krokida, M.K. and Maroulis, Z.B. (1999) Effect of microwave drying on some quality properties of dehydrated products. Drying Technology, 17:3, pp. 449-466.