Drying kinetics and quality of shrimp undergoing different two-stage drying processes

Drying Technology

Volumn 22, Issue 4, 2004, Pages 759-778

  Namsanguan, Yuvanaree ^a   Tia, Warunee ^a   Devahastin, Sakamon ^a   Soponronnarit, Somchart ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Color; Hybrid drying; Rehydration behavior; SEM; Shrinkage; Texture

Indexed keywords

DRYERS (EQUIPMENT); HEAT PUMP SYSTEMS; MOISTURE;

REHYDRATION; STEAM DYER;

DRYING;

DRYING;

DRIERS; DRYING; MOISTURE; PRODUCT QUALITY;

EID: 4344700216     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-120034261     Document Type: Article

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