Drying methods and quality of shrimp dried in a jet-spouted bed dryer

Journal of Food Process Engineering

Volumn 28, Issue 1, 2005, Pages 35-52

  Tapaneyasin, Rungtip ^a   Devahastin, Sakamon ^a   Tansakul, Ampawan ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

CONTAMINATION; FOOD PRODUCTS; HYDRATION; MATHEMATICAL MODELS; MEATS; MICROORGANISMS; SHEAR STRENGTH; SHRINKAGE;

DRY SHRIMP; PRODUCT CONTAMINATION; REHYDRATION; SENSORY QUALITY;

DRYING;

DECAPODA (CRUSTACEA);

EID: 18744362166     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2005.00394.x     Document Type: Article

References (6)

1. DEVAHASTIN, S. and MUJUMDAR, A.S. 1999. Batch drying of grains in a well-mixed dryer - Effect of continuous and stepwise change in drying air temperature. Trans. ASAE 42, 421-425.
2. NAMSANGUAN, Y., TIA, W., DEVAHASTIN, S. and SOPONRONNARIT, S. 2004. Drying kinetics and quality of shrimp undergoing different two-stage drying processes. Drying Technol. 22, 759-778.
3. PAGE, G.E. 1949. Factors influencing the maximum rates of air drying shelled corn in thin layers. MSc Thesis, Purdue University, West Lafayette.
4. POSOMBOON, W. 1998. Processing effect on quality of dried shrimp. M.Eng. Thesis, Asian Institute of Technology, Bangkok, Thailand.
5. RAMASWAMY, H.S., LO, K.V. and STATEY, L.M. 1982. Air drying of shrimp. Can. Agric. Eng. 24, 123-128.
6. TAPANEYASIN, R., DEVAHASTIN, S. and TANSAKUL, A. 2003. Some Hydrodynamic Characteristics of a Jet Spouted Bed of Shrimp. Proceedings of the 3rd Asia-Pacific Drying Conference, Bangkok, Thailand, pp. 321-331.