Quality improvement of dried sea cucumber by combined heat pump and hot air method

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 26, Issue 5, 2010, Pages 342-346

  Cong, Haihua ^a   Xue, Changhu ^a   Sun, Yan ^b   Sun, Zhaomin ^a   Liu, Frank ^c  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b Shandong Entry Exit Inspection and Quarantine Bureau   (China)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Combine; Heat pump systems; Hot air heating; Rehydration quality; Sea cucumber

Indexed keywords

COMBINED HEAT; CONTRACTION COEFFICIENTS; DRYING CHARACTERISTICS; DRYING PRODUCTS; HOT AIR; HOT AIR DRYING; PRODUCT QUALITY; QUALITY IMPROVEMENT; REHYDRATION QUALITY; REHYDRATION RATIO; RHEOLOGICAL PROPERTY; SEA CUCUMBER; SENSORY EVALUATION; SHRINKAGE PROPERTIES;

CURING; HEAT PUMP SYSTEMS; HOT AIR HEATING; PUMPS; RHEOLOGY;

DRYING;

EID: 77954261753     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2010.05.058     Document Type: Article

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