Superheated steam drying of parsley: A fixed bed model for predicting drying performance

Latin American Applied Research

Volumn 33, Issue 3, 2003, Pages 333-337

  Martinello, M A ^a   Mattea, M A ^a   Crapiste, G ^b  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

Author keywords

Fixed Bed; Parsley Drying; Superheated Steam

Indexed keywords

DRYING; FINITE DIFFERENCE METHOD; MOISTURE; SUPERHEATERS;

PARSLEY;

FOOD PRODUCTS;

EID: 0038000038     PISSN: 03270793     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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