Effect of air temperature on drying kinetics and quality characteristics of osmo-treated jumbo squid (Dosidicus gigas)

LWT

Volumn 44, Issue 1, 2011, Pages 16-23

  Vega Gálvez, Antonio ^a   Miranda, Margarita ^a   Clavería, Rodrigo ^a   Quispe, Issis ^a   Vergara, Judith ^a   Uribe, Elsa ^a   Paez, Hector ^a   Di Scala, Karina ^b,c  

^a DEPARTAMENTO DE BIOLOGÍA   (Chile)

^b UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Antioxidant activity; Mathematical modeling; Osmotic dehydration; Proteins; Rehydration; Squid

Indexed keywords

ANTIOXIDANTS; ATMOSPHERIC TEMPERATURE; DEHYDRATION; DRYING; KINETICS; MOLLUSCS; NITROGEN; OSMOSIS; SHELLFISH;

AIR TEMPERATURE; ANTIOXIDANT ACTIVITIES; DRYING KINETIC; DRYING TEMPERATURE; JUMBO SQUIDS; MATHEMATICAL MODELING; OSMOTIC DEHYDRATION; REHYDRATION; SQUID; TOTAL VOLATILE BASIC NITROGENS;

PROTEINS;

CEPHALOPODA; DOSIDICUS GIGAS;

EID: 77956872568     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.06.012     Document Type: Article

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