Study the drying kinetics of open sun drying of fish

Journal of Food Engineering

Volumn 78, Issue 4, 2007, Pages 1315-1319

  Jain, Dilip ^a   Pathare, Pankaj B ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Drying model; Fish; Moisture diffusivity; Open sun drying

Indexed keywords

DIFFUSION; DRYING; MOISTURE; REGRESSION ANALYSIS;

DRYING MODEL; FISH; MOISTURE DIFFUSIVITY; OPEN SUN DRYING;

FOOD PRESERVATION;

CYPRINUS CARPIO;

EID: 33748562826     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.12.044     Document Type: Article

References (20)

1. Bala B.K., and Mondol M.R.A. Experimental investigation on solar drying of fish using solar tunnel dryer. Drying Technology 19 2 (2001) 427-436
2. Balaban M., and Pigott G.M. Shrinkage in fish muscle during drying. Journal of Food Science 51 2 (1986) 510-511
3. Basunia M.A., and Abe T. Thin-layer solar drying characteristics of rough rice under natural convection. Journal of Food Engineering 47 (2001) 295-301
4. Chapra S.C., and Canale R.P. Numerical methods for engineers (1989), McGraw-Hill Book Company, New York p. 337
5. Crank J. The mathematic of diffusion. 2nd ed. (1975), Oxford University Press, Oxford, UK
6. Diamante L.M., and Munro P.A. Mathematical modeling of the thin layer solar drying of sweet potato slices. Solar Energy 51 4 (1993) 271-276
7. Doymaz İ., Gorel O., and Akgun N.A. Drying characteristics for the solid by-product of olive extraction. Biosystems Engineering 88 2 (2004) 213-219
8. Doymaz İ., and Pala M. Hot air drying characteristics of red pepper. Journal of Food Engineering 55 (2002) 331-335
9. Gerasimov G.V., and Antonova M.T. Techno-chemical control in the fish processing industry (1979), Amerind Publicating Co. Pvt. Ltd, New Delhi
10. Hawladar M.N.A., Uddin M.S., Ho J.C., and Teng A.B.W. Drying characteristics of tomatoes. Journal of Food Engineering 14 4 (1991) 259-268
11. Jain D., and Pathare P.B. Selection and evaluation of thin layer drying models for infrared radiative and convective drying on onion slices. Biosystems Engineering 89 3 (2004) 289-296
12. Midilli A., and Kucuk H. Mathematical modeling of thin layer drying of pistachio by using solar energy. Energy Conversion and Management 44 7 (2003) 1111-1122
13. Panagiotou N.M., Krokida M.K., Maroulis Z.B., and Saravacos G.D. Moisture diffusivity: literature data compilation for foodstuffs. International Journal of Food Properties 7 2 (2004) 273-299
14. Perry R.H., and Green D.R. Perry's chemical engineering handbook. 6th ed. (1984), McGraw-Hill, New York
15. Sharma G.P., and Prasad S. Effective moisture diffusivity of garlic cloves undergoing microwave convective drying. Journal of Food Engineering 65 (2004) 609-617
16. Szulmayer W. From sun drying to solar dehydration I. Methods and equipments. Food Technology in Australia 23 (1971) 440-443
17. Toǧrul İ.T., and Pehlivan D. Mathematical modeling of solar drying of apricots in thin layers. Journal of Food Engineering 55 (2002) 209-216
18. Yaldiz O., and Ertekin C. Thin layer solar drying of some vegetables. Drying Technology 19 3 (2001) 583-596
19. Yaldiz O., Ertekin C., and Uzan H.I. Mathematical modeling of thin layer solar drying of sultana grapes. Energy 26 (2001) 457-465
20. Zogzas N.P., Maroulis Z.B., and Marinos-Kouris D. Moisture diffusivity methods of experimental determination a review. Drying Technology 12 3 (1994) 483-515