Drying characteristics and kinetics of vacuum microwave-dried potato slices

Drying Technology

Volumn 27, Issue 9, 2009, Pages 969-974

  Song, Xian Ju ^a   Zhang, Min ^a   Mujumdar, Arun S ^b   Fan, Liuping ^a  

^a JIANGNAN UNIVERSITY   (China)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Drying rate; Empirical models; Kinetics; Potato; Vacuum microwave drying

Indexed keywords

DRYING CHARACTERISTICS; DRYING CONDITION; DRYING CURVES; DRYING KINETIC; DRYING RATE; DRYING RATES; EMPIRICAL MODEL; EMPIRICAL MODELS; LABORATORY SCALE; MICROWAVE FIELD; MICROWAVE POWER; OPERATING CONDITION; POTATO; POTATO SLICES; TEST MATERIALS; VACUUM LEVEL; VACUUM MICROWAVE DRYING; VACUUM PRESSURE;

CURING; DEWATERING; DIELECTRIC PROPERTIES; MICROWAVE GENERATION; MICROWAVE HEATING; MICROWAVE POWER TRANSMISSION; PRESSURE EFFECTS; RATE CONSTANTS; VACUUM; VACUUM TECHNOLOGY;

DRYING;

EID: 70349743834     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930902902099     Document Type: Article

References (25)

1. Zhang, M.; Tang, J.; Mujumdar, A.S.; Wang, S. Trends in microwave-related drying of fruits and vegetables. Trends in Food Science & Technology 2006, 17, 524-534.
2. Farrel, G.; McMinn, W.A.M.; Magee, T.R.A. Microwave-vacuum drying kinetics of pharmaceutical powders. Drying Technology 2005,23 (9-11), 2131-2146.
3. Araszkiewicz, M.; Koziol, A.; Lupinska, A.; Lupinski, M. IR techni- que for studies of microwave assisted drying. Drying Technology 2007,25 (4),569-574.
4. Hu, Q.G.; Zhang, M.; Mujumdar, A.S.; Xiao, G.N.; Sun, J.C. Drying of edamames by hot air and vacuum microwave combination. Journal of Food Engineering 2006, 77, 977-982.
5. Yongsawatdigul, J.; Gunasekaran, S. Pulsed microwave-vacuum drying of cranberries, part II. Quality evaluation. Journal of Food Processing and Preservation 1996, 20 (3), 145-156.
6. Duan, Z.H.; Zhang, M.; Hu, Q.G.; Sun, J.C. Characteristics of micro- wave drying of bighead carp. Drying Technology 2005, 23 (3), 637-643.
7. Passardi, R.L.; Schvezov, C.E.; Schmalko, M.E. Drying of Ilex para- guariensis Saint Hilaire by microwave radiation. Drying Technology 2006,24 (11),1437-1442.
8. Li, H.P.; Ramaswamy, H.S. Osmotic dehydration of apple cylinders: III. Continuous medium flow microwave heating conditions. Drying Technology 2006, 24 (5), 643-651.
9. Drouzas, A.E.; Schubert, H. Microwave application in vacuum drying of fruits. Journal of Food Engineering 1996, 28, 203-209.
10. Kaensup, W.; Chutima, S.; Wongwises, S. Experimental study on drying of chilli in a combined microwave-vacuum-rotary drum dryer. Drying Technology 2002, 20 (10), 2067-2079.
11. Rodruez, R.; Lombra, J.I.; Kamel, M.; Elvira, C.D. Kinetic and quality study of mushroom drying under microwave and vacuum. Drying Technology 2005, 23 (9-11), 2197-2213.
12. Cui, Z.W.; Xu, S.Y.; Sun, D.W.; Chen, W. Dehydration of concentrated Ganoderma lucidum extraction by combined microwave-vacuum and conventional vacuum drying. Drying Technology 2006, 24 (5),595-599.
13. Xu, Y.Y.; Zhang, M.; Mujumdar, A.S. Studies on hot air and microwave vacuum drying of wild cabbage. Drying Technology 2004, 22 (9),2201-2209.
14. Alibas, I. Characteristics of chard leaves during microwave, convective, and combined microwave-convective drying. Drying Technology 2006,24 (11),1425-1435.
15. Kiranoudis, C.T.; Maroulis, Z.B.; Marinos-Kouris, D. Drying kinetics of onions and green pepper. Drying Technology 1992, 10 (4),995-1011.
16. Akpinar, E.K. Determination of suitable thin layer drying curve model for some vegetables and fruits. Journal of Food Engineering 2006,73 (1),75-84.
17. Doymaz, I. Drying kinetics of white mulberry. Journal of Food Engineering 2004, 61 (3), 341-346.
18. Song, X.J.; Zhang, M.; Mujumdar, A.S. Effect of vacuum-microwave predrying on quality of vacuum-fried potato chips. Drying Technology 2007, 25 (9-12), 2021-2026.
19. Song, X.J.; Zhang, M.; Mujumdar, A.S. Optimization of vacuum microwave pre-drying and vacuum frying conditions to produce fried potato chips. Drying Technology 2007, 25 (9-12), 2027-2034.
20. Kiranoudis, C.T.; Tsami, E.; Maroulis, Z.B. Microwave vacuum drying kinetics of some fruits. Drying Technology 1997, 15 (10), 2421-2440.
21. Cui, Z.W.; Xu, S.Y.; Sun, D.W. Vacuum microwave drying kinetics of carrot slices. Journal of Food Engineering 2004, 65, 157-164.
22. Drouzas, A.E.; Tsami, E.; Saravacos, G.D. Microwave/vacuum drying of model fruit gels. Journal of Food Engineering 1999, 39, 117-122.
23. Schiffmann, R.F. Microwave and dielectric drying. In Handbook of Industrial Drying, Mujumdar, A.S., Eds.; Marcel Dekker: New York, 2007,45-51.
24. Mudgett, R.E. Developments in microwave food processing. In Biotechnology and Food Process Engineering. Basic Symposium Series; Schwartzberg, H.E.; Rao, M.A., Eds.; Marcel Dekker: New York, 1990; 359-403.
25. Kharaisheh, M.A.M.; Cooper, T.J.R.; Magee, T.R.A. Investigation and modeling of combined microwave and air drying. Transactions of the Institution of Chemical Engineers 1995, 73, 121-126.