Corrigendum to "Drying characteristics of horse mackerel (Trachurus Japonicus) dried in a heat pump dehumidifier" [Journal of Food Engineering 84 (2008) 12-20] (DOI:10.1016/j.jfoodeng.2007.04.012);Drying characteristics of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier

Journal of Food Engineering

Volumn 84, Issue 1, 2008, Pages 12-20

  Shi, Qi Long ^a,b   Xue, Chang Hu ^a   Zhao, Ya ^b   Li, Zhao Jie ^a   Wang, Xiang You ^b  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b SHANDONG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Drying; Drying characteristics; Heat pump dehumidifier; Horse mackerel

Indexed keywords

MOISTURE; OSMOSIS; SODIUM CHLORIDE; THERMAL EFFECTS;

AIR VELOCITY; BYPASS AIR RATIO; HORSE MACKEREL; SPECIFIC MOISTURE EVAPORATION RATE; SURFACE LOAD;

HEAT PUMP SYSTEMS;

EQUIDAE; TRACHURUS JAPONICUS;

EID: 34547533400     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.05.013     Document Type: Erratum

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