Drying of sardine muscles: Experimental and mathematical investigations

Food and Bioproducts Processing

Volumn 87, Issue 2, 2009, Pages 115-123

  Djendoubi, Nadia ^a   Boudhrioua, Nourhène ^a   Bonazzi, Catherine ^b   Kechaou, Nabil ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b Université Paris Saclay   (France)

Author keywords

Air drying; Desorption isotherms; Equilibrium moisture content; Mathematical treatment; Sardina pilchardus muscles

Indexed keywords

ADSORPTION ISOTHERMS; AIR; ATMOSPHERIC TEMPERATURE; DESORPTION; KINETICS; MOISTURE; MOISTURE DETERMINATION; MUSCLE; SOLAR DRYERS;

AIR DRYING; DESORPTION ISOTHERMS; EQUILIBRIUM MOISTURE CONTENTS; MATHEMATICAL TREATMENTS; SARDINA PILCHARDUS;

DRYING;

SARDINA PILCHARDUS;

EID: 65649096864     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2008.07.003     Document Type: Article

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