Tapioca-fish and tapioca-peanut snacks by twin-screw extrusion and deep-fat frying

Journal of Food Science

Volumn 64, Issue 2, 1999, Pages 303-308

  Suknark, K ^a   Phillips, R Dixon ^a   Huang, Y W ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Catfish; Extrusion; Half product; Peanut flour; Tapioca

Indexed keywords

EID: 0032926443     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15888.x     Document Type: Article

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