Studies on salting and drying of sardine (Sardinella aurita): Experimental kinetics and modeling

Journal of Food Engineering

Volumn 78, Issue 3, 2007, Pages 947-952

  Bellagha, S ^a   Sahli, A ^a   Farhat, A ^b   Kechaou, N ^c   Glenza, A ^a  

^a INSTITUT NATIONAL AGRONOMIQUE DE TUNISIE   (Tunisia)

^b Institut National de Recherche Scientifique et Technique Tunis   (Tunisia)

^c UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Drying; Modeling; Salting; Sardine; Transfers parameters

Indexed keywords

FOOD PROCESSING; FOOD TECHNOLOGY; MODELS;

BRINE SOLUTION; CONSTANT RATE; DRYING PROCESS; DRYING RATES; EXPERIMENTAL KINETICS; SALTING; SARDINE; TRANSFERS PARAMETERS;

DRYING;

SARDINELLA AURITA;

EID: 40249101060     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.12.008     Document Type: Article

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