Recent advances in the application of high performance liquid chromatography in the analysis of polyphenols in wine and propolis

Journal of AOAC International

Volumn 94, Issue 1, 2011, Pages 32-42

  Medić Ŝarić, Marica ^a   Rastija, Vesna ^b   Bojić, Mirza ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC CONDITIONS; COMPLEX MIXTURE; PHENOLIC ACIDS; POLYPHENOLICS; POLYPHENOLS; SAMPLE PREPARATION;

CHROMATOGRAPHY; ORGANIC ACIDS; PHENOLS; WINE;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; PROPOLIS;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; SPECTROPHOTOMETRY; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; PHENOLS; PROPOLIS; SPECTROPHOTOMETRY; WINE;

EID: 79551540932     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (103)

1. Harborne, J. B. (1973) Phytochemical Methods, Chapman and Hall, London, UK
2. Han, X., Shen, T., & Lou, H. (2007) Int. J. Mol. Sci. 8, 950-988
3. Burns, J., Gardner, P.T., Matthews, D., Duthie, G.G., Lean, M.E.J., & Crozier, A. (2001) J. Agric. Food Chem. 49, 5797-5808
4. Banksnota, A.H., Tezuka, Y., & Kadota, Sh. (2001) Phytother. Res. 15, 561-571
5. Fernández-Pachón, M.S., Villaño, D., García-Parilla M.C., & Troncoso, A.M. (2004) Anal. Chim. Acta 513, 113-118
6. Preys, S., Mazerolles, G., Courcoux, P., Samson, A., Fisher, U., Hanafi, M., Bertrand, D., & Cheynier, V. (2006) Anal. Chim. Acta 563, 126-136
7. Cvek, J., Medić-Ŝarí, M., Jasprica, I., & Mornar, A. (2007) J. Planar. Chromatogr.-Mod. TLC 20, 429-435
8. Rastija, V., Mornar, A., Jasprica, I., Sreĉnik, G., & Medić-Ŝarí, M. (2004) J. Planar. Chromatogr.-Mod. TLC 17, 26-31
9. Medić-Ŝarí, M., Rastija, V., Bojić, M., & Maleŝ, Ẑ. (2009) Nutr. J. 8 (33), 1-18
10. Rijke, E., Out, P., Niessen, W.M.A., Ariese, F., Gooijer, C., & Brinkman, U.A.T. (2006) J. Chromatogr. A 1112, 31-63
11. Cao, Y.H., Wang, Y., & Yuan, Q. (2004) Chromatographia 59, 135-140
12. Pazourek, J., Gajdosova, D., Spanila, M. Farkova, M., Novotna, K., & Havel, J. (2005) J. Chromatogr. A 1081, 48-54
13. Rastija, V., & Medić-Ŝarí, M. (2009) Kem. Ind. 58, 121-128
14. Molnár-Perl, I., & Füzfai, Z. (2005) J. Chromatogr. A 1073, 201-227
15. Trusheva, B., Trunkova, D., & Bankova, V. (2007) Chem. Cent. J. 1, 1-4
16. Cvek, J., Medić-Ŝarí, M., Jasprica, I., Zubĉić, S., Vitali, D., Mornar, A., Vedrina-Dragojević, I., & Tomić, S. (2007) Phytochem. Anal. 18, 451-459
17. Jin, U.-H., Chung, T.-W., Kang, S.-K., Suh, S.-J., Kim, J.-K., Chung, K.-H., Gu, Y.-H., Suzuki, I., & Kim, C.-H. (2005) Clin. Chim. Acta 362, 57-64
18. Repollés, C., Herrero-Martínez, J.M., & Ràfols, C. (2006) J. Chromatogr. A 1131, 51-57
19. de Funari, C.S., de Oliveira Ferro, V., & Mathor, M.B. (2007) J. Ethnopharmacol. 111, 206-212
20. Castro, M.L., do Nascimento, A.M., Ikegaki, M., Costa-Neto, C.M., Alencar, S.M., & Rosalen, P.L. (2009) Bioorg. Med. Chem. 17, 5332-5335.
21. Quiroga, E.N., Sampietro, D.A., Soberón, J.R., Sgariglia, M.A., & Vattuone, M.A. (2006) J. Appl. Microbiol. 101, 103-110
22. Chen, C.-R., Lee, Y.-N., Chang, C.-M. J., Lee, M.-R., & Wei, I-C. (2007) J. Chin. Inst. Chem. Eng. 38, 191-196
23. Tura, D., & Robards, K. (2002) J. Chromatogr. A 975, 71-93
24. Rodríguez-Delgado, M.A., Malovaná, S., Pérez, J.P., Borges, T., & García Montelongo, F.J. (2001) J. Chromatogr. A 912, 249-257
25. Gambelli, L., & Santorini, G.P. (2004) J. Food Compos. Anal. 17, 613-618
26. Mattila, P., Astola, J., & Kumpulainen, J. (2000) J. Agric. Food Chem. 38, 5834-5841
27. Malovaná, S., García Montelongo, F.J., Pérez, J.P., & Rodríguez-Delgado, M.A. (2001) Anal. Chim. Acta 428, 245-253
28. Rastija, V., Srečnik, G., & Medić-Ŝarí, M. (2009) Food Chem. 115, 54-60
29. Edelmann, A., Diework, J., Schuster, K.C., & Lendl, B. (2001) J. Agric. Food Chem. 49, 1139-1145
30. Wang, S.P., Fu, M.D., & Wang, M.H. (2007) J. Chromatogr. A 1164, 306-312
31. Soleas, G.J., Diamandis, E.P., Karumanchiri, A., & Goldberg, D.M. (1997) Anal. Chem. 69, 4405-4409
32. Pinelo, M., Laurie, V.F., & Waterhouse, V.F. (2006) J. Agric. Food Chem. 54, 2839-2844
33. Sun, B., Leandro, C., da Silva, J.M.R., & Spranger, I. (1998) J. Agric. Food Chem. 46, 1390-1396
34. Kiss, G.A.C., Forgács, E., Cserháti, T., Candeias, M., Vilas-Boas, L., Bronze, R., & Spranger, I. (2000) J. Chromatogr. A 889, 51-57
35. Guillén, D.A., Merello, F., Barroso, C.G., & Pérez-Bustamante, J.A. (1997) J. Agric. Food Chem. 45, 403-406
36. Jeffery, D.W., Mercurio, M.D., Herderich, M.J., Hayasaka, Y., & Smith, P.A. (2008) J. Agric. Food Chem. 56, 2571-2580
37. del Álamo, M., Casado, L., Hernández, V., & Jiménez, J.J. (2004) J. Chromatogr. A 1049, 97-105
38. Perez-Magarino, S., Ortega-Heras, M., & Cano-Mozo, E. (2008) J. Agric. Food Chem. 56, 11560-11570
39. Molinelli, A., Weiss, R., & Mizaikoff, B. (2002) J. Agric. Food Chem. 50, 1804-1808
40. Nave, F., Cabrita, M.J., & da Costa, C.T. (2007) J. Chromatogr. A 1169, 23-30
41. Chen, C.N., Wu, C.L., & Lin, J.K. (2007) Cancer Lett. 245, 218-231
42. Chen, C.-R., Lee, Y.-N., Lee, M.-R., & Chang, C.-M.J. (2009) J. Taiwan Inst. Chem. E. 40, 130-135
43. Chen, C.-R., Shen, C.-T., Wu, J.-J., Yang, H.-L., Hsu, S.-L., & Chang, C.-M.J. (2009) J. Supercrit. Fluid. 50, 176-182
44. Revilla, E., & Ryan, J.-M. (2000) J. Chromatogr. A 881, 461-469
45. Kallithraka, S., Tsoutsouras, E., Tzourou, E., & Lanaridis, P. (2006) Food Chem. 99, 784-793
46. Fang, F., Li, J.-M., Pan, Q.-H., & Huang, W.-D. (2007) Food Chem. 101, 428-433
47. Fang, F., Li, J.-M., Zhang, P., Tang, K., Wang, W., Pan, Q.-H., & Huang, W.-D. (2008) Food Res. Int. 41, 53-60
48. Robards, K. (2003) J. Chromatogr. A 1000, 657-691
49. Ibern-Gómez, M., Andrés-Lacueva, C., Lamuela- Raventós, & Waterhouse, A.L. (2002) Am. J. Enol. Vitic. 53, 218-221
50. Jasprica, I., Bojić, M.,Mornar, A., Bešić, E., Bućan, K., & Medić-Ŝarí M. (2007) Molecules 12, 1006-1021
51. Muñoz-Espada, A.C., Wood, K.V., Bordelon, B., & Watkins, B.A. (2004) J. Agric. Food Chem. 52, 6779-6786
52. Wang, H., Race, E.J., & Shrikhande, A.J. (2003) J. Agric. Food Chem. 51, 7989-7994
53. de Pascual-Teresa, S., Santos-Buelga, C., & Rivas-Gonzalo, J.C. (2000) J. Agric. Food Chem. 48, 5331-5337
54. Jeffery, D., Parker, M., & Smith, P.A. (2008) Aust. J. Grape Wine R. 14, 153-161
55. Öztürk, N., Tunçel, M., & Tunçel, N.B. (2007) J. Liq. Chromatogr. Relat. Technol. 30, 587-596
56. Piñeiro, Z., Palma, M., & Barroso, C.G. (2006) J. Chromatogr. A 1110, 61-65
57. Robbins, R.J., & Bean, S.R. (2004) J. Chromatogr. A 1038, 97-105
58. del Alamo-Sanza, M., Nevares Domínguez, I., Cárcel Cárcel, L.M., & Navas Gracia, L. (2004) Anal. Chim. Acta 513, 229-237
59. Gutiérrez, I.H., Sánchez-Palomo Lorenzo, E., & Espinosa, A.V. (2005) Food Chem. 92, 269-283
60. Gürbüz, O., Göçmen, D., Daĝdelen, F., Gürsoy, M., Aydin, S., Şahin, Ł., Büyükuysal, L., & Usta, M. (2007) Food Chem. 100, 518-525
61. de Villiers, A., Vanhoenacker, G., Majek, P., & Sandra, P. (2004) J. Chromatogr. A 1054, 195-204
62. Stecher, G., Huck, C.W., Popp, M., & Bonn, G.K. (2001) Fresenius' J. Anal. Chem. 371, 73-80
63. Chaillou, L.L., & Nazareno, M.A. (2009) J. Agric. Food Chem. 54, 8397-8402
64. Bruschi, M.L., Cardoso, M.L., Lucchesi, M.B., & Gremião, M.P. (2003) Int. J. Pharm. 264, 45-55
65. Kumazawa, S., Hamasaka, T., & Nakayama, T. (2004) Food Chem. 84, 329-339
66. Ahn, M.-R., Kumazawa, S., Usui, Y., Nakamura, J., Matsuka, M., Zhu, F., & Nakayama, T. (2007) Food Chem. 101, 1383-1392
67. Russo, A., Cardile, V., Sanchez, F., Troncoso, N., Vanella, A., & Garbarino, J.A. (2004) Life Sci. 76, 545-558
68. Marquele, F.D., Oliveira, A.R., Bonato, P.S., Lara, M.G., & Fonseca, M.J. (2006) J. Pharm. Biomed. Anal. 41, 461-468
69. Volpi, N., & Bergonzini, G. (2006) J. Pharm. Biomed. Anal. 42, 354-361
70. Lee, Y.-N., Chen, C.-R., Yang, H.-L., Lin, C.-C., & Chang, C.-M.J. (2007) Sep. Purif. Technol. 54, 130-138
71. Tosi, E.A., Ré, E., Ortega, M.E., & Cazzolia, A.F. (2007) Food Chem. 104, 1025-1029
72. Barros, M.P., Sousa, J.P.B., Bastos, J.K., & de Andrade, S.F. (2007) J. Ethnopharmacol. 110, 567-571
73. Alencar, S.M., Oldoni, T.L., Castro, M.L., Cabral, I.S., Costa-Neto, C.M., Cury, J.A., Rosalen, P.L., & Ikegaki, M. (2007) J. Ethnopharmacol. 113, 278-283
74. Gardana, C., Scaglianti, M., Pietta, P., & Simonetti, P. (2007) J. Pharm. Biomed. Anal. 45, 390-399
75. Zhou, J., Li, Y., Zhao, J., Xue, X., Wu, L., & Chen, F. (2008) Food Chem. 108, 749-759
76. Lazarus, S.A., Adamson, G.E., Hammerstone, J.F., & Schmit, H.H. (1999) J. Agric. Food Chem. 47, 3693-3701
77. Bonerz, D.P.M., Nikfardjam, M.S.P., & Creasy, G.L. (2008) Am. J. Enol. Vitic. 59, 106-109
78. Smolĉić-Bubalo, A. (2007) New Methods in Research of Croatian Propolis, Faculty of Pharmacy and Biochemistry, University of Zagreb, Zagreb, Croatia
79. Cerezo, A.B., Tesfaye, W., Torija, M.J., Mateo, E., García- Parilla, M.C., & Troncoso, A.M. (2008) Food Chem. 109, 606-615
80. Darias-Martín, J.J., Andrés-Lacueva, C., Díaz-Romero, C., & Lamuela-Raventós, R.M. (2008) Eur. Food Res. Technol. 226, 871-876
81. Simonetti, P., Pietta, P., & Testolin, G. (1997) J. Agric. Food Chem. 45, 1152-1155
82. González-Manzano, S., Rivas-Gonzalo, J., & Santos-Buelga, C. (2004) Anal. Chim. Acta 513, 283-289
83. Huck, C.W., Buchmeiser, M.R., & Bonn, G.K. (2001) J. Chromatogr. A 943, 33-38
84. McDonald, M.S., Hughes, M., Burns, J., Lean, M.E.J., Matthews, D., & Crozier, A. (1998) J. Agric. Food Chem. 46, 368-375
85. Gerogiannaki-Christopoulou, M., Athanasopoulos, P., Kyriakidis, N., Gerogiannaki, I.A., & Spanos, M. (2006) Food Control 17, 700-706
86. Monagas, M., Bartolomé, B., & Gómez-Cordovés, C. (2005) Eur. Food Res. Technol. 220, 451-664
87. Hernández, T., Estrella, I., Carlavilla, D., Martín- Álvarez, P.J., & Moreno-Arribas, M.V. (2006) Anal. Chim. Acta 563, 116-125
88. Merken, H.M., & Beecher, G.R. (2000) J. Agric. Food Chem. 48, 577-599
89. Sakkiadi A.-V., Stavrakakis, M.N., & Haroutounian, S.A. (2001) Lebensm. Wiss. Technol. 34, 410-413
90. Castellari, M., Sartini, E., Fabiani, A., Arfelli, G., & Amati, A. (2002) J. Chromatogr. A 973, 221-227
91. Kerem, Z., Bravdo, B., Shoseyov, O., & Tugendhaft, Y. (2004) J. Chromatogr. A 1052, 211-215
92. Robbins, R.J. (2003) J. Agric. Food Chem. 51, 2866-2887
93. Markhamm, K.R. (1982) Techniques of Flavonoid Identification, Academic Press, London, UK
94. Papadoyannis, I.N., & Gika, H.G. (2005) in Encyclopedia of Chromatography, 2nd Ed., Vol. 2, J. Cazes (Ed.), Taylor and Francis Group, Boca Raton, FL, pp 1192-1202
95. Monagas, M., Bartolomé, B., & Gómez-Cordovés, C. (2006) LWT-Food. Sci. Technol. 39, 1133-1142
96. Viñas, P., López-Erroz, C., Marín-Hernández, J.J., & Hernández-Córdoba, M. (2000) J. Chromatogr. A 871, 85-93
97. Silva, S., Matias, A., Nunes, A., Duarte, C., Coelho, A.V., & Bronze, M.R. (2005) Ciéncia Téc. Vitiv. 20, 17-33
98. de Pascual-Teresa, S., Treutter, D., Rivas-Gonzalo, J.C., & Santos-Buelga, C. (1998) J. Agric. Food Chem. 46, 4209-4213
99. Ren, J.J., Liu, H.Y., Hao, Y.H., He, P.G., & Fang, Y.Z. (2007) Chin. Chem. Lett. 18, 985-988
100. Andlauer, W., Stumpf, C., & Fürst, P. (2000) Agric. Food Chem. 48, 3533-3536
101. Baptista, J.A.B., Tavares, J.F. da P., & Carvalho, R.C.B. (2001) Food Res. Int. 34, 431-435
102. Atanasova, V., Fulcrand, H., Cheynier, V., & Moutounet, M. (2002) Anal. Chim. Acta 458, 15-27
103. Bravo, M.N., Silva, S., Coelho, A.V., Vilas Boas, L., & Bronze, M.R. (2006) Anal. Chim. Acta 563, 84-92