Different extraction methods of biologically active components from propolis; a preliminary study

Chemistry Central Journal

Volumn 1, Issue 1, 2007, Pages

  Trusheva, Boryana ^a   Trunkova, Dorina ^a   Bankova, Vassya ^a  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34347332170     PISSN: None     EISSN: 1752153X     Source Type: Journal    
DOI: 10.1186/1752-153X-1-13     Document Type: Article

References (12)

1. Ghisalberti EL: Propolis: A review. Bee World 1979, 60:59-84.
2. Suárez D, Zayas D, Guisado F: Propolis: Patents and technology trends for health application. J Bus Chem 2005, 2:1 19-125.
3. Park YK, Ikegaki M: Preparation of Water and Ethanolic Extracts of Propolis and Evaluation of the Preparations. Biosi Biotech Biochem 1998, 62:2230-2232.
4. Cunha IBS, Sawaya ACHF, Caetano FM, Shimizu MT, Marcucci MC, Drezza FT, Povia GS, Carvalho PO: Factors that influence the yield and composition of Brazilian propolis extracts. J Braz Chem Soc 2004, 15:964-970.
5. Woisky RG, Salatino A: Analysis of propolis: some parameters and procedures for chemical quality control. J Apicult Res 1998, 37:99-105.
6. Huie CW: A review of modem sample-preparation techniques for the extraction and analysis of medicinal plants. Anal Bioanal Chem 2002, 373:23-30.
7. Kaufmann B, Christen P: Recent extraction techniques for natural products: Microwave-assisted extraction and pressurized solvent extraction. Phytochem Analysis 2002, 13:105-113.
8. Liu W, Wang X: Extraction of flavone analogues from propolis with ultrasound. Food Sci (China) 2004, 25:35-39.
9. Popova M, Bankova V, Butovska D, Petkov V, Nikolova-Damyanova B, Sabatini AG, Marcazzan GL, Bogdanov S: Validated methods for the quantification of biologically active constituents of poplar-type propolis. Phytochem Analysis 2004, 15:235-240.
10. Bonvehi JS, Coll FV, Jorda RE: The composition, active components and bacteriostatic activity of propolis in dietetics. J Am Oil Chem Soc 1994, 71:529-532.
11. Popova M, Silici S, Kaftanoglu O, Bankova V: Antibacterial activity of Turkish propolis and its qualitative and quantitative chemical composition. Phytomedicine 2005, 12:221-228.
12. n. J Liq Chromatogr R T 2006, 29:710-731.