Hot-pressurized fluid extraction of flavonoids and phenolic acids from Brazilian propolis and their cytotoxic assay in vitro

Journal of the Chinese Institute of Chemical Engineers

Volumn 38, Issue 3-4, 2007, Pages 191-196

  Chen, Chao Rui ^a   Lee, Ying Nong ^a   Chang, Chieh Ming J ^a   Lee, Miau Rong ^b   Wei, I Chien ^c  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b CHINA MEDICAL UNIVERSITY   (Taiwan)

^c Innovation Center   (Taiwan)

Author keywords

Anti oxidation ability; Flavonoids; Hot pressurized fluids; In vitro cytotoxicity; Phenolic acids; Water soluble propolis extracts

Indexed keywords

AROMATIC COMPOUNDS; ASSAYS; CYTOTOXICITY; EMULSIONS; ORGANIC ACIDS;

ANTI-OXIDATION ABILITY; FLAVONOIDS; HOT-PRESSURIZED FLUID EXTRACTION; PHENOLIC ACID; PROPOLIS;

EXTRACTION;

AROMATIC COMPOUNDS; ASSAYS; CYTOTOXICITY; EMULSIONS; EXTRACTION; ORGANIC ACIDS;

EID: 34948870782     PISSN: 03681653     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcice.2007.04.004     Document Type: Article

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