A new RP-HPLC method for analysis of polyphenols, anthocyanins, and indole-3-acetic acid in wine

American Journal of Enology and Viticulture

Volumn 59, Issue 1, 2008, Pages 106-109

  Bonerz, Daniel P M ^a,b   Pour Nikfardjam, Martin S ^a,c   Creasy, Glen L ^d  

^a Lincoln University

^b DoehlerGroup   (Germany)

^c State Research Institute for Viticulture and Pomiculture   (Germany)

^d LINCOLN UNIVERSITY   (New Zealand)

Author keywords

Anthocyanins; Fluorescence spectroscopy; Phenolics

Indexed keywords

EID: 40849114705     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. Alamo Sanza, M., I. Nevares Domínguez, L.M. Cárcel Cárcel, and L. Navas Gracia. 2004. Analysis for low molecular weight phenolic compounds in a red wine aged in oak chips. Anal. Chim. Acta 513:229-237.
2. Budic-Leto, I., and T. Lovric. 2002. Identification of phenolic acids and changes in their content during fermentation and ageing of white wines Posip and Rukatac. Food Tech. Biotech. 40(3):221-225.
3. Budini, R., S. Girotti, A.M. Pierpaoli, and D. Tonelli. 1982. Micro-determination of indole-3-acetic acid in vegetable extracts by high-performance liquid-chromatography with fluorescence detection. Microchem. J. 27:365-371.
4. Castellari, M., E. Sartini, A. Fabiani, G. Arfelli, and A. Amati. 2002. Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column. J. Chromatogr., A 973:221-227.
5. Cawthon, D.L., and J.R. Morris. 1982. Relationship of seed number and maturity to berry development, fruit maturation, hormonal changes, and uneven berry ripening in 'Concord' (Vitis labrusca L.) grapes. J. Am. Soc. Hortic. Sci. 107:1097-1104.
6. Dollmann, B., A. Schmitt, and P. Schreier. 1996. Zur Entstehung des "untypischen Alterungstones" in wein: Bildung von 2-aminoacetophenon in modellstudien mit Saccharomyces cerevisiae. Vitic. Enol. Sci. 51(2):122-125.
7. Gény, L., C. Deytieux, and B. Donèche. 2005. Importance of hormonal profile on the onset of ripening in grape berries of Vitis vinifera L. Acta Hortic. 682:99-106.
8. Hoenicke, K., T.J. Simat, H. Steinhart, N. Christoph, M. Gessner, and H.J. Köhler. 2002. "Untypical aging off-flavor" in wine: Formation of 2-aminoacetophenone and evaluation of its influencing factors. Anal. Chim. Acta 458:29-37.
9. Huber, L. 1993. Good Laboratory Practice: A Primer for High-Performance Liquid Chromatography, Capillary Electrophoresis, and UV-visible Spectroscopy. Hewlett-Packard, Germany.
10. Kerem, Z., B.A. Bravdo, O. Shoseyov, and Y. Tugendhaft. 2004. Rapid liquid chromatography-ultraviolet determination of organic acids and phenolic compounds in red wine and must. J. Chromatogr., A 1052:211-215.
11. Makris, D.P., E. Psarra, S. Kallithraka, and P. Kefalas. 2003. The effect of polyphenolic composition as related to antioxidant capacity in white wines. Food. Res. Int. 36:805-814.
12. Mattivi, F., U. Vrhovsek, and G. Versini. 1999. Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection. J. Chromatogr., A 855:227-235.
13. Rapp, A., G. Versini, and H. Ullemeyer. 1993. 2-Aminoacetophenone: The casual agent of the untypical aging flavor (naphthalene note or hybrid note) of wine. Vitis 32:61-62.
14. Rodríguez-Delgado, M.Á., G. González- Hernández, J.E. Conde-González, and J.P. Pérez-Trujillo. 2002. Principal component analysis of polyphenol content in young red wines. Food Chem. 78:523-532.
15. Simat, T.J., K. Hoenicke, M. Gessner, and N. Christoph. 2004. Metabolism of tryptophan and indole-3-acetic acid formation during vinification and its influence on the formation of 2-aminoacetophenone. Mitt. Klosterneuburg 54:43-55.
16. Spranger, M.I., M.C. Clímaco, B. Sun, N. Eiriz, C. Fortunato, A. Nunes, M.C. Leandro, M.L. Avelar, and A.P. Belchior. 2004. Differentiation of red winemaking technologies by phenolic and volatile composition. Anal. Chim. Acta 513:151-161.
17. Symons, G.M., C. Davies, Y. Shavrukov, I.B. Dry, J.B. Reid, and M.R. Thomas. 2006. Grapes on steroids. Brassinosteroids are involved in grape berry ripening. Plant Physiol. 140:150-158.
18. Vitrac, X., J.P. Monti, J. Vercauteren, G. Deffieux, and J.M. Mérillon. 2002. Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection. Anal. Chim. Acta 458:103-110.