Determination of free molecular phenolics and catechins in wine by solid phase extraction on polymeric cartridges and liquid chromatography with diode array detection

Journal of Chromatography A

Volumn 1049, Issue 1-2, 2004, Pages 97-105

  Del Álamo, María ^a   Casado, Lourdes ^a   Hernández, Victor ^a   Jiménez, Juan José ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Phenolic compounds; Red wine; Solid phase extraction

Indexed keywords

CATECHINS; PHENOLIC ACIDS;

ALDEHYDES; CALIBRATION; LIQUID CHROMATOGRAPHY; MOLECULAR DYNAMICS; ORGANIC ACIDS; WINE;

PHENOLS;

ALDEHYDE; CATECHIN; PHENOL; POLYMER;

ACCURACY; CALIBRATION; CONFERENCE PAPER; DIODE; ELUTION; MOLECULE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RED WINE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION; SYNTHESIS;

CALIBRATION; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; INDICATORS AND REAGENTS; PHENOLS; REFERENCE STANDARDS; SPECTROPHOTOMETRY, ULTRAVIOLET; WINE;

EID: 4444274811     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.08.017     Document Type: Conference Paper

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