A simple method to separate red wine nonpolymeric and polymeric phenols by solid-phase extraction

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 8, 2006, Pages 2839-2844

  Pinelo, Manuel ^a   Laurie, V Felipe ^a,b   Waterhouse, Andrew L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSIDAD DE TALCA   (Chile)

Author keywords

C18 cartridges; Purification; Red wines; Solid phase extraction; Tannins

Indexed keywords

ACETONE; ANTHOCYANIN; FLAVONOL DERIVATIVE; HYDROXYBENZOIC ACID DERIVATIVE; METHANOL; PHENOL DERIVATIVE; PHENOLIC ACID; POLYMER; SOLVENT; TANNIN DERIVATIVE;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; PH; WINE;

ACETONE; ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOLS; HYDROGEN-ION CONCENTRATION; HYDROXYBENZOIC ACIDS; METHANOL; PHENOLS; POLYMERS; SOLVENTS; TANNINS; WINE;

EID: 33646517703     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052814a     Document Type: Article

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