Use of solid-supported liquid-liquid extraction in the analysis of polyphenols in wine

Journal of Chromatography A

Volumn 1169, Issue 1-2, 2007, Pages 23-30

  Nave, Frederico ^a   Cabrita, Maria João ^a   da Costa, Cristina Teixeira ^a  

^a UNIVERSITY OF ÉVORA   (Portugal)

Author keywords

Diatomaceous earth; HPLC DAD; Phenolic compounds; Solid supported liquid liquid extraction (SS LLE); Wine

Indexed keywords

ATOMIC PHYSICS; COST EFFECTIVENESS; EXTRACTION; STATISTICAL METHODS;

DIATOMACEOUS EARTH; PHENOLIC COMPOUNDS; SOLID-SUPPORTED LIQUID-LIQUID EXTRACTION (SS-LLE);

PHENOLS;

INFUSORIAL EARTH; POLYPHENOL;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIQUID LIQUID EXTRACTION; PRIORITY JOURNAL; VALIDATION STUDY; WINE;

CALIBRATION; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIATOMACEOUS EARTH; FLAVONOIDS; FOOD ANALYSIS; HYDROPHOBICITY; MOLECULAR STRUCTURE; PHENOLS; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; SPECTROPHOTOMETRY, ULTRAVIOLET; ULTRAVIOLET RAYS; WINE;

EID: 34848875710     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.08.067     Document Type: Article

References (24)

1. Vitrac X., Monti J.P., Vercauteren J., Deffieux G., and Mérillon J.M. Anal. Chim. Acta 458 (2002) 103
2. Tsao R., and Yang R. J. Chromatogr. A 1018 (2003) 29
3. Flanzuy C. Oenologie-Fondements Scientifiques et Technologiques (1998), Lavoisier TEC & DOC, Paris
4. Flamini R. Mass Spectrom. Rev. 22 (2003) 218
5. Malovaná S., Montelongo F.J.G., Pérez J.P., and Rodríguez-Delgado M.A. Anal. Chim. Acta 428 (2001) 245
6. Ramos R., Andrade P.B., Seabra R.M., Pereira C., Ferreira M.A., and Faia M.A. Food Chem. 67 (1999) 39
7. Kolouchová-Hanzlílová I., Melzoch K., Filip V., and Šmidrkal J. Food Chem. 87 (2004) 151
8. Domínguez C., Guillén D.A., and Barroso C.G. J. Chromatogr. A 918 (2001) 303
9. Viñas P., López-Erroz C., Marín-Hernández J.J., and Hernández-Córdoba M. J. Chromatogr. A 871 (2000) 85
10. López M., Martínez F., Del Valle C., Orte C., and Miró M. J. Chromatogr. A 922 (2001) 359
11. Rodríguez-Delgado M.A., Malovaná S., Pérez J.P., Borges T., and Montelongo F.J.G. J. Chromatogr. A 912 (2001) 249
12. Baptista J.A.B., Tavares J.F.P., and Carvalho R.C.B. Food Res. Int. 34 (2001) 345
13. Raynie D.E. Anal. Chem. 76 (2004) 4659
14. Majors R.E. LC-GC N. Am. 24 (2006) 118
15. Franke J.P., and de Zeeuw R.A. J. Chromatogr. B 713 (1998) 51
16. Peng S.X., Branch T.M., and King S.L. Anal. Chem. 73 (2001) 708
17. Wang A.Q., Fisher A.L., Hsieh J., Cairns A.M., Rogers J.D., and Musson D.G. J. Pharm. Biomed. Anal. 26 (2001) 357
18. Wang A.Q., Zeng W., Musson D.G., Rogers J.D., and Fisher A.L. Rapid Commun. Mass Spectrom. 16 (2002) 975
19. Hengel M., Hung B., Engebretson J., and Shibamoto T. J. Agric. Food Chem. 51 (2003) 6635
20. Wingfors H., Hansson M., Päpke O., Bergek S., Nilson C.-A., and Haglund P. Chemosphere 58 (2005) 311
21. Romani A., Mulinacci N., Pinelli P., Vincieri F.F., and Cimato A. J. Agric. Food Chem. 47 (1999) 964
22. Plessi M., Bertelli D., and Minglietta F. J. Food Compos. Anal. 19 (2006) 49
23. Pazourek J., González G., Revilla A.L., and Havel J. J. Chromatogr. A 874 (2000) 111
24. Miller J.N., and Miller J.C. Statistics and Chemometrics for Analytical Chemistry. 4th ed. (2000), Pearson, London p. 121