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Volumn 428, Issue 2, 2001, Pages 245-253

Optimisation of sample preparation for the determination of trans-resveratrol and other polyphenolic compounds in wines by high performance liquid chromatography

(4) Malovana S b Garcia Montelongo F J a Perez J P a Rodriguez Delgado M A a

a UNIVERSIDAD DE LA LAGUNA (Spain)

b MASARYK UNIVERSITY (Czech Republic)

Author keywords

HPLC; Phenolic compounds; Sample preparation; trans Resveratrol; Wine samples

Indexed keywords

ETHER; METHANOL; ORGANIC SOLVENT; POLYPHENOL DERIVATIVE; RESVERATROL; WATER;

ANALYSIS; ARTICLE; EXTRACT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; PH; PRIORITY JOURNAL; SAMPLING; SOLID PHASE EXTRACTION; TECHNIQUE; WINE;

EID: 0035830785 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/S0003-2670(00)01231-9 Document Type: Article

Times cited : (105)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.