Compositional quality of virgin olive oils from cultivars introduced in Tunisian arid zones in comparison to Chemlali cultivars

Scientia Horticulturae

Volumn 124, Issue 1, 2010, Pages 122-127

  Dabbou, Samia ^a   Rjiba, Imed ^a   Nakbi, Amel ^a   Gazzah, Noureddine ^a   Issaoui, Manel ^a   Hammami, Mohamed ^a  

^a UR03 ES 08 Human Nutrition and Metabolic Disorders Faculty of Medicine   (Tunisia)

Author keywords

Chemlali cultivar; European cultivars; Fatty acids; Minor compounds; Olive oil; Pomologic characteristics; Quality

Indexed keywords

ARID REGION; BIOCHEMICAL COMPOSITION; CULTIVAR; EVERGREEN TREE; FATTY ACID; NUTRITIVE VALUE; OIL; PHENOLIC COMPOUND;

OLEA EUROPAEA SUBSP. EUROPAEA;

EID: 74649085378     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2009.12.017     Document Type: Article

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