Rapid and quantitative extraction method for the determination of chlorophylls and carotenoids in olive oil by high-performance liquid chromatography

Analytical and Bioanalytical Chemistry

Volumn 385, Issue 7, 2006, Pages 1247-1254

  Mateos, Raquel ^a   García Mesa, José A ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

Author keywords

Carotenoids; Chlorophylls; HPLC; Solid phase extraction; Virgin olive oil

Indexed keywords

CAROTENOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC); SOLID PHASE EXTRACTION; VIRGIN OLIVE OIL;

CHLOROPHYLL; FOOD ADDITIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC SOLVENTS;

VEGETABLE OILS;

CAROTENOID; CHLOROPHYLL; OLIVE OIL; VEGETABLE OIL;

ARTICLE; COLOR; FOOD INDUSTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; STANDARD;

CAROTENOIDS; CHLOROPHYLL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOR; FOOD INDUSTRY; PLANT OILS;

EID: 33746266262     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-006-0472-8     Document Type: Article

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