Characterization of Turkish virgin olive oils produced from early harvest olives

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 7, 2009, Pages 663-674

  Dıraman, Harun ^a   Dibeklioğlu, Hamdi ^b  

^a Research Institute for Olive Culture   (Turkey)

^b BOGAZICI UNIVERSITY   (Turkey)

Author keywords

Characterization; Chemometry; Cis trans Fatty acid composition; Oxidative stability; Quality; Turkey; Virgin olive oil

Indexed keywords

CHARACTERIZATION; FLOOD CONTROL; HARVESTING; IMAGE QUALITY; ISOMERS; MULTIVARIANT ANALYSIS; OLIVE OIL; PRINCIPAL COMPONENT ANALYSIS; STABILITY;

CHEMOMETRY; CIS-TRANS; OXIDATIVE STABILITY; TURKEY; VIRGIN OLIVE OIL;

FATTY ACIDS;

OLEACEAE;

EID: 67649908464     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1392-5     Document Type: Article

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