Fatty acid, triacylglycerol, and phytosterol composition in six Tunisian olive varieties

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 26, 2007, Pages 10941-10946

  Haddada, Faouzia M ^a   Manaï, Hédia ^a   Oueslati, Imen ^a   Daoud, Douia ^a   Sánchez, Jacinto ^b   Osorio, Emilio ^b   Zarrouk, Mokhtar ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b Instituto Tecnologico Agroalimentario   (Spain)

Author keywords

Fatty acids; Monovarietal olive oils; Sterols; Triacylglycerols; Triterpenic dialcohols

Indexed keywords

FATTY ACID; PHYTOSTEROL; TRIACYLGLYCEROL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; OLIVE TREE; SPECIES DIFFERENCE; TUNISIA;

FATTY ACIDS; FRUIT; OLEA; PHYTOSTEROLS; SPECIES SPECIFICITY; TRIGLYCERIDES; TUNISIA;

EID: 38049092468     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071727a     Document Type: Article

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