Influence of Bactrocera oleae infestation on olive oil quality during ripening of Chemlal olives

Italian Journal of Food Science

Volumn 16, Issue 3, 2004, Pages 343-354

  Tamendjari, A ^a   Angerosa, F ^b   Bellal, M M ^c  

^a UNIVERSITY OF BEJAIA   (Algeria)

^b Istituto Sperimentale per l'Elaiotecnica   (Italy)

^c Institut National Agronomique   (Algeria)

Author keywords

Bactrocera oleae; Chemlal; Olive oil quality; Olive ripening

Indexed keywords

BACTROCERA OLEAE; HEXAPODA; INSECTA; OLEACEAE;

EID: 10044224415     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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