Cultivar and growing area effects on minor compounds of olive oil from autochthonous and European introduced cultivars in Tunisia

Journal of the Science of Food and Agriculture

Volumn 89, Issue 8, 2009, Pages 1314-1325

  Dabbou, Samia ^a   Issaoui, Manel ^a   Esposto, Sonia ^b   Sifi, Samira ^c   Taticchi, Agnese ^b   Servili, Maurizio ^b   Montedorob, Gian Francesco ^b   Hammamia, Mohamed ^a  

^a Laboratory of Biochemistry   (Tunisia)

^b UNIVERSITY OF PERUGIA   (Italy)

^c National Office Oil (ONH)   (Tunisia)

Author keywords

A tocopherol; Autochthonous olive oil; European introduced cultivars; Growing area (altitude); Phenols; Volatile compounds

Indexed keywords

EID: 67249093266     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3588     Document Type: Article

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