Effect of three irrigation regimes on Arbequina olive oil produced under Tunisian growing conditions

Agricultural Water Management

Volumn 97, Issue 5, 2010, Pages 763-768

  Dabbou, Samia ^a   Chehab, Hechmi ^b   Faten, Brahmi ^a   Dabbou, Sihem ^a   Esposto, Sonia ^c   Selvaggini, Roberto ^c   Taticchi, Agnese ^c   Servili, Maurizio ^c   Montedoro, Gian Francesco ^c   Hammami, Mohamed ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b INSTITUT DE L OLIVIER   (Tunisia)

^c UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Tocopherol; Fatty acids; Irrigation; Phenols; Pigments; Sensory analysis; Virgin olive oil

Indexed keywords

CONCENTRATION OF; GROWING CONDITIONS; IRRIGATION REGIMES; IRRIGATION TREATMENTS; LINOLEIC ACID; MEDITERRANEAN CLIMATES; OIL QUALITY; OLEA EUROPAEA; OLIVE OIL; OLIVE ORCHARDS; PALMITIC ACID; PEROXIDE INDICES; PHENOLIC COMPOUNDS; QUALITY LEVELS; SEMIARID AREA; SENSORY ANALYSIS; TUNISIA; VIRGIN OLIVE OIL;

ACIDS; ARID REGIONS; CLIMATOLOGY; OLEIC ACID; ORCHARDS; PAINT; PHENOLS; QUALITY CONTROL; VEGETABLE OILS;

IRRIGATION;

EVERGREEN TREE; FATTY ACID; IRRIGATION SYSTEM; LIQUID CHROMATOGRAPHY; OIL PRODUCTION; ORCHARD; PHENOLIC COMPOUND; PIGMENT;

OLEA EUROPAEA;

EID: 76549103633     PISSN: 03783774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.agwat.2010.01.011     Document Type: Article

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