Ozone applications to prevent and degrade mycotoxins: A review

Drug Metabolism Reviews

Volumn 42, Issue 4, 2010, Pages 612-620

  Freitas Silva, Otniel ^a,b   Venâncio, Armando ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

Author keywords

Food safety; Microbial inactivation; Mycotoxin degradation; Ozone

Indexed keywords

MYCOTOXIN; OZONE;

CELL PROLIFERATION; DECOMPOSITION; DEGRADATION; ENVIRONMENTAL TEMPERATURE; EXPOSURE; FOOD SAFETY; FUNGUS; HALF LIFE TIME; MEDICAL LITERATURE; MICROORGANISM; NONHUMAN; PH; REVIEW; TOXICITY;

ANIMALS; FOOD SAFETY; FOODBORNE DISEASES; HUMANS; HYDROGEN-ION CONCENTRATION; MYCOTOXINS; OZONE; TEMPERATURE;

EID: 77957604375     PISSN: 03602532     EISSN: 10979883     Source Type: Journal    
DOI: 10.3109/03602532.2010.484461     Document Type: Review

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