Efficacy and fumigation characteristics of ozone in stored maize

Journal of Stored Products Research

Volumn 37, Issue 4, 2001, Pages 371-382

  Kells, Stephen A ^a   Mason, Linda J ^a   Maier, Dirk E ^a   Woloshuk, Charles P ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Aspergillus; Indian meal moth; Maize weevil; Ozone; Pest management; Post harvest IPM; Red flour beetle

Indexed keywords

EID: 0034781822     PISSN: 0022474X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-474X(00)00040-0     Document Type: Article

References (15)

1. Elimination of aflatoxin from peanut meal
2. Reduction of aflatoxin levels in cottonseed and peanut meals by ozonization
3. Regulatory action under the clean air act on methyl bromide
4. Ozone toxicity during ontogeny of two species of flour beetles, Tribolium confusum and T. castaneum
5. GRAS status of ozone
6. Use of ozone for food processing
7. Application of ozone for enhancing the microbiological safety and quality of foods: A review
8. Efficacy of ozone to control insects, molds and mycotoxins
9. Aflatoxicosis in turkey pouts is prevented by treatment of naturally contaminated maize with ozone generated by electrolysis
10. Review of the applications of ozone for increasing storage times of perishable foods
11. Nutrition changes caused by pests in food
12. Pesticide resistance in Tribolium castaneum (Coleoptera: Tenebrionidae) and Rhyzopertha dominica (Coleoptera: Bostrichidae) in wheat
13. Phosphine resistance in insects infesting stored peanuts in the southeastern United States