Degradation of trichothecene mycotoxins by aqueous ozone

Food and Chemical Toxicology

Volumn 44, Issue 3, 2006, Pages 417-424

  Young, J Christopher ^a   Zhu, Honghui ^a   Zhou, Ting ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Degradation; Mycotoxins; Ozonation; pH; Trichothecenes

Indexed keywords

ALLYL COMPOUND; CARBENE; CARBON; ESTER; HYDROXYL GROUP; MYCOTOXIN; OXYGEN; OZONE; TRICHOTHECENE DERIVATIVE;

AQUEOUS SOLUTION; ARTICLE; ATOM; CHEMICAL BOND; CHEMICAL REACTION; DEGRADATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MONITORING; OXIDATION; OZONATION; PH; ULTRAVIOLET SPECTROSCOPY;

CEREALS; CHROMATOGRAPHY, LIQUID; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; HYDROGEN-ION CONCENTRATION; MASS SPECTROMETRY; OXIDATION-REDUCTION; OXYGEN; OZONE; TRICHOTHECENES;

EID: 28844474980     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2005.08.015     Document Type: Article

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