Inactivation of fungi associated with barley grain by gaseous ozone

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 38, Issue 5, 2003, Pages 617-630

  Allen, Brent ^a   Wu, Jiangning ^a   Doan, Huu ^a  

^a RYERSON UNIVERSITY   (Canada)

Author keywords

Barley; Cereal grain; Fumigant; Fungi inactivation; Fungicide; Ozone

Indexed keywords

CELLS; FOOD PRESERVATION; OZONE;

OZONATION;

FUNGICIDES;

BARLEY; FUMIGANT; FUNGICIDE; FUNGUS; OZONE;

ANTIFUNGAL ACTIVITY; ARTICLE; BARLEY; CEREAL; DOSE RESPONSE; FUNGAL METABOLISM; GAS ANALYSIS; GERMINATION; MICROBIAL CONTAMINATION; MYCELIUM; NONHUMAN; OZONE LAYER; PROCESS MONITORING; REACTION ANALYSIS; SPOROGENESIS; TEMPERATURE MEASUREMENT; TIME; WATER ANALYSIS;

DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD PRESERVATION; FUNGI; FUNGICIDES, INDUSTRIAL; GERMINATION; HORDEUM; OZONE; SPORES, FUNGAL; TEMPERATURE; TIME FACTORS; TREATMENT OUTCOME; WATER;

FUNGI; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0041568481     PISSN: 03601234     EISSN: None     Source Type: Journal    
DOI: 10.1081/PFC-120023519     Document Type: Article

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