Ozone contribution in food industry in Japan

Ozone: Science and Engineering

Volumn 28, Issue 6, 2006, Pages 425-429

  Naito, Shigezo ^a   Takahara, Hirofumi ^b,c  

^a Aichi Industrial Technology Institute   (Japan)

^b Japan Ozone Association   (Japan)

^c Japan Ozone Association   (Japan)

Author keywords

Bacillus; Food Processing; Japan; Lactic Acid Bacteria; Ozone; Sterilization

Indexed keywords

BACTERIA; CHLORINE; FLUORINE; FOOD PRODUCTS PLANTS; OXIDATION; OZONE; STERILIZATION (CLEANING); STERILIZERS; TOXIC MATERIALS; WATER TREATMENT;

AIR TREATMENT; LACTIC ACID BACTERIA; TOXIC RESIDUES; TRIHALOMETHANES;

FOOD PROCESSING;

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS);

EID: 33845809948     PISSN: 01919512     EISSN: 15476545     Source Type: Journal    
DOI: 10.1080/01919510600987347     Document Type: Article

References (17)

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