Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes

Postharvest Biology and Technology

Volumn 39, Issue 2, 2006, Pages 169-177

  Aguayo, E ^a   Escalona, V H ^a   Artes F ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Ethylene emission; Microbial populations; Minimal fresh processing; Organic acids; Overall quality; Respiration rate; Sugars

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI; LYCOPERSICON ESCULENTUM;

EID: 30944462757     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2005.11.005     Document Type: Article

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