The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B1 in dried figs

Food and Chemical Toxicology

Volumn 46, Issue 12, 2008, Pages 3593-3597

  Zorlugenç, Bülent ^a   Kiroǧlu Zorlugenç, Feyza ^a   Öztekin, Serdar ^a   Evliya, I Bülend ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Aflatoxin; Degradation; Dried fig; Microbial flora; Ozone

Indexed keywords

AFLATOXIN B1; OZONE;

AEROBIC BACTERIUM; ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; COLIFORM BACTERIUM; DEGRADATION; ESCHERICHIA COLI; FIG; FUNGUS ISOLATION; MESOPHILIC BACTERIUM; MICROFLORA; MOULD; NONHUMAN; OZONATION; YEAST;

AFLATOXIN B1; BIOTRANSFORMATION; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; FICUS; FUNGI; OXIDANTS, PHOTOCHEMICAL; OZONE; WATER; WATER MICROBIOLOGY; YEASTS;

ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS;

EID: 55949116970     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.09.003     Document Type: Article

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