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Postharvest Biology and Technology

Volumn 24, Issue 1, 2002, Pages 39-48

Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage

(5) Palou, Lluís a Crisosto, Carlos H a Smilanick, Joseph L b Adaskaveg, James E c Zoffoli, Juan P d

a UNIVERSITY OF CALIFORNIA (United States)

b AGRICULTURAL RESEARCH SERVICE (United States)

c UNIVERSITY OF CALIFORNIA (United States)

d PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE (Chile)

Author keywords

Alternative postharvest treatments; Decay management; Ozonation; Postharvest decay control

Indexed keywords

BOTRYOTINIA FUCKELIANA; BOTRYTIS; FUNGI; MONILINIA FRUCTICOLA; MUCOR PIRIFORMIS; PENICILLIUM EXPANSUM; VITACEAE;

EID: 0036152315 PISSN: 09255214 EISSN: None Source Type: Journal
DOI: 10.1016/S0925-5214(01)00118-1 Document Type: Article

Times cited : (239)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.