Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios

Journal of the Science of Food and Agriculture

Volumn 86, Issue 13, 2006, Pages 2099-2104

  Akbas, Meltem Yesilcimen ^a   Ozdemir, Murat ^a  

^a GEBZE TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Aflatoxin degradation; Nut; Ozone; Physicochemical properties; Pistachio; Sensory

Indexed keywords

PISTACIA VERA;

EID: 33749596600     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2579     Document Type: Article

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