SCOPUS 정보 검색 플랫폼

Plant Disease

Volumn 85, Issue 6, 2001, Pages 632-638

Effect of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit

(4) Lluis, Palou a Smilanick, Joseph L b Crisosto, Carlos H c Monir, Mansour d

a UNIVERSITY OF CALIFORNIA (United States)

b AGRICULTURAL RESEARCH SERVICE (United States)

c UNIVERSITY OF CALIFORNIA (United States)

d Minufiya Government (Egypt)

Author keywords

Postharvest decay

Indexed keywords

CITRUS FRUIT; COLD; CONCENTRATION (PARAMETERS); ETHYLENE; FOOD STORAGE; FUNGAL INFECTION; FUNGUS GROWTH; FUNGUS SPORE; GENETIC SUSCEPTIBILITY; HIGH TEMPERATURE; INCUBATION; INOCULATION; MOULD; OZONE; PLANT DISEASE; POSTHARVEST DECAY;

COLD STORAGE; ETHYLENE; FUNGI; FUNGICIDES; OZONE; TOXICITY;

SPORULATION;

FRUITS;

PENICILLIUM DIGITATUM; PENICILLIUM ITALICUM;

EID: 0035020363 PISSN: 01912917 EISSN: None Source Type: Journal
DOI: 10.1094/pdis.2001.85.6.632 Document Type: Article

Times cited : (131)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.