Application of ozone for reduction of mycological infection in wheat grain

Annals of Agricultural and Environmental Medicine

Volumn 13, Issue 2, 2006, Pages 287-294

  Raila, Algirdas ^a   Lugauskas, Albinas ^b   Steponavičius, Dainius ^a   Railiene, Marija ^a   Steponavičiene, Aušra ^a   Zvicevičius, Egidijus ^a  

^a VYTAUTAS MAGNUS UNIVERSITY   (Lithuania)

^b INSTITUTE OF BOTANY   (Lithuania)

Author keywords

Grain; Micromycetes; Moisture content; Ozone; Ventilation

Indexed keywords

OZONE;

AIR CONDITIONING; ARTICLE; GRAIN; MICROMYCETE; MOISTURE; MYCOSIS; WHEAT;

CEREALS; CROPS, AGRICULTURAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FUNGI; FUNGICIDES, INDUSTRIAL; HUMANS; MYCOLOGICAL TYPING TECHNIQUES; OXIDANTS, PHOTOCHEMICAL; OZONE; PLANT DISEASES; TRITICUM;

TRITICUM AESTIVUM;

EID: 33846138690     PISSN: 12321966     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (47)

1. Allen B, Wu J, Doan H: Inactivation of fungi associated with barley grain by gaseous ozone. J Environ Sci Health B 2003, 38(5), 617-630.
2. Andrews S, Pardoel D, Harun A, Treloar T: Chlorine inactivation of fungal spores on cereal grains. Int J Food Microbiol 1997, 35(2), 153-162.
3. Baba T, Kaneko H, Taniguchi S: Soft electron processor for surface sterilization of food material. Radiat Phys Chem 2004, 71(1-2), 209-211.
4. Baliukoniene V, Bakutis B: Kviečiu̧ ir miežiu̧ mikotoksikologinis ir mikrobiologinis i̧vertinimas sandeliavimo metu. Veterinarija ir Zootechnika 2002, 17(39), 14-22.
5. Bartels G, Rodemann B: Strategien zur Vermeidung von Mykotoxinen im Getreide. Gesunde Pflanz 2003, 5(55), 125-135.
6. Butko MP, Frolov VS, Tiganov VS, Mihal'skiy VI, Mihal'skaya TI, Oreshnikov VS: Eksperimental'nye issledovaniya po obezzarazhivaniyu zerna i kombikorma s primeneniem ozona. Problemy Veterinarnoy Sanitarii, Gigieny i Ekologii 2005, 117, 197-206.
7. Chulze S, Ramirez ML, Farnochi MC, Pascale M, Visconti A, March G: Fusarium and fuminosins occurrence in Argentinian corn at different ear maturity stages. J Agric Food Chem 1996, 44, 2797-2801.
8. Cole RJ, Schweikert MN: Handbook of Secondary Fungal Metabolites. 1-2, London 2003.
9. Cuglenok NV, Cuglenok GI, Yusupova GG: Metody i Matematicheskie Modeli Processa Obezzarazhivaniya Prodovol'stvennogo Zerna. Krasnoyarsk 2003.
10. Cutrubinis M, Delincée H, Stahl MR, Röder O, Schaller H-J: Detection methods for cereal grains treated with low and high energy electrons. Radiat Phys Chem 2005, 72(5), 639-644.
11. Domsch KH, Gams W, Anderson TH: Compendium of Soil Fungi. Vol. 1. Academic Press, London, New York, Toronto, Sydney, San Francisco 1980.
12. Frisvald JC, Smedsgaard J, Larsen TO, Samson A: Mycotoxins dugs and other exolites produced by species in Penicillium subgenus Penicillium. Stud Mycol 2004, 49, 201-242.
13. Glushchenko LF, Glushchenko NA: Intensifikaciya Processov Piscevyh i Sel'skohozyaystvennyh Proizvodstv Ozonovozdushnymi Smesyami. Velikiy Novgorod 2003.
14. Golubkovich AV, Timoshek AS, Chebotarev VP: Osobennosti kombinirovannoy sushki zerna s primeneniem ozono-vozdushnyh smesey. In: Zdorov'e - Pitanie - Biologicheskie Resursy, Part 2, 140-146. Kirov 2002.
15. Homdork S, Fehrmann H, Beck R: Influence of different storage conditions on the mycotoxin production and quality of Fusarium-infected wheat grain. J Phytopathol 2000, 148, 7-15.
16. Young JCh, Zhu H, Zhou T: Degradation of trichothecene mycotoxins by aqueous ozone. Food Chem Toxicol 2006, 44, 417-424.
17. Jayas DS: Grain preservation - researches aim to decrease waste by improving storage techniques. Resource 1999, 7, 7-8.
18. Kells SA, Mason LJ, Maier DE, Woloshuk CP: Efficacy and fumigation characteristics of ozone in stored maize. J Stored Prod Res 2001, 37(4), 371-382.
19. Kim JG, Yousef AE, Dave S: Application of ozone for enhancing the microbiological safety and quality of foods: a review. J Food Prot 1999, 62, 1071-1087.
20. Kim JG, Yousef AE, Khadre MA: Ozone and its current and future application in the food industry. Adv Food Nutr Res 2003, 45, 167-218.
21. Kleperis J, Vorohobovs V, Cesnieks S, Vilde A, Cesnieks A: Applications of ozone and environmental monitoring methods in grain drying. In: Dukulis (Eds): Proceedings of International Scientific Conference: Agricultural Engineering Problems, 75-78. Jelgava, Latvia 2005.
22. Kottapalli B, Wolf-Hall Ch, Schwarz P: Evaluation of gaseous ozone and hydrogen peroxide treatments for reducing Fusarium survival in malting barley. J Food Prot 2005, 68, 1236-1240.
23. Krysińska-Traczyk E, Kiecana I, Perkowski J, Dutkiewicz J: Levels of fungi and mycotoxins in samples of grain and grain dust collected on farms in Eastern Poland. Ann Agric Environ Med 2001, 8, 269-274.
24. Ksenz NV: Rasprostranenie ozona v sloe zerna pri sushke ozonovozdushnoy smes'yu. Energosberezhenie i Energosberegayuscie Tehnologii v APK: Sbornik Nauchnyh Trudov Rostovskogo Instituta APK. Zernograd 2003, 1, 78-81.
25. Lugauskas A, Krasauskas A: Micromycetes recorded on grain and products of cereal. Mikologija i Fitopatologija 2005, 39(6), 68-77.
26. Lugauskas A, Paškevičius A, Repečkiene J: Patogeniški ir Toksiški Mikroorganizmai Žmogaus Aplinkoje. Aldorija, Vilnius 2002.
27. Lunin VV, Popovich MP, Tkachenko SN: Fizicheskaya Himiya Ozona. Izdatel'stvo Moskovskogo Universiteta, Moscow 1998.
28. Maeba H, Takamoto Y, Kamimura M, Miura T: Destruction and detoxification of aflatoxins with ozone. J Food Sci 1988, 53, 667-668.
29. Mason LJ, Woloshuk CP, Maier DE: Efficacy of ozone to control insects, molds and mycotoxins. In: Donahaye, Navarro, Varnava (Eds): Proceedings of the International Conference on Controlled Atmosphere and Fumigation in Stored Products, 665-670. Cyprus Printed Ltd., Nicosia 1997.
30. McKenzie KS, Sarr AB, Mayura K, Bailey RH, Miller DR, Rogers TD, Norred WP, Voss KA, Plattner RD, Kubena LF, Phillips TD: Oxidative degradation and detoxification of mycotoxins using a novel source of ozone. Food Chem Toxicol 1997, 35, 807-820.
31. Mendez F, Maier DE, Mason LJ, Woloshuk CP: Penetration of ozone into columns of stored grains and effects on chemical composition and processing performance. J Stored Prod Res 2003, 39, 33-44.
32. Nelson PE, Toussoun TA, Marasas WFO: Fusarium Species. An Illustrated Manual for Identification. Pennsylvania State University, University Park 1993.
33. Nesci A, Rodriguez M, Etcheverry M: Control of Aspergillus growth and aflatoxin production using antioxidants at different conditions of water activity and pH. J Appl Microbiol 2003, 95, 279-287.
34. Nuriev NN, Rudobashta SP: Nizkotemperaturnaya sushka zerna ozonirovanym vozduhom. In: Lescinskaya (Eds): Povyshenie Effektivnosti Funkcionirovaniya Sistem Elektroenergetiki Sel'skogo Hozyaystva, 7-13. Moscow 2001.
35. Paster N, Menasherov M, Ravid U, Juven B: Antifungal activity of oregano and thyme essential oils applied as fumigants against attacking stored grain. J Food Sci 1995, 58, 81-85.
36. Ramakrishna N, Lacey J, Smith JE: Effect of surface sterilization, fumigation and gamma irradiation on the microflora and germination of barley seeds. Int J Food Microbiol 1991, 13(1), 47-54.
37. Razumovskiy SD, Rakovski SK, Shopov DM, Zaikov GE: Ozon i Ego Reakciya s Organicheskimi Soedineniyami. Izdatel'stvo Bolgarskoy Akademii Nauk, Sofija 1983.
38. Ryden L, Migula P, Andersson M: Environmental Science: Understanding, Protecting, and Managing the Environment in the Baltic Sea Region. The Baltic University Press, Uppsala 2003.
39. Smirnova TA, Kostrova EI: Mikrobiologiya Zerna i Produktov Ego Pererabotki. Agropromizdat, Moscow 1989.
40. Storchevoy VF: Ionizaciya i Ozonirovanie Vozdushnoy Sredy. Izdatel'stvo Moskovskogo Gosudarstvennogo Universiteta Prirodoobustroystva, Moscow 2003.
41. Tarushkin VI, Tkachev RV, Gorskiy IV, Shurkin RYu: Obezzarazhivanie zerna i semyan ozonom. In: Lescinskaya (Eds): Povyshenie Effektivnosti Funkcionirovaniya Sistem Elektroenergetiki Sel'skogo Hozyaystva, 3-7. Moscow 2001.
42. Tkachev RV, Shurkin RY, Gorskiy IV, Matiuhin AV: K voprosu obezzarazhivaniya semyan elektroaktivirovanym vozduhom. Nauchnye Trudy VIM, Moscow 2002, 144, 156-161.
43. Trockaya TP, Litvinchuk AA: Teplofizicheskie i biohimicheskie aspekty sushki v ozono-vozdushnoi srede. In: Matematicheskoe Modelirovanie s. h. Ob'ektov - Osvova Proektirovaniya Tehnologiy i Mashin XXI Veke, 77-82. Minsk 2001.
44. Trojanowska K: Evaluation of cereal grain quality using mycological methods. In: Chełkowski (Eds): Cereal Grain Mycotoxins. Fungi and Quality in Drying and Storage, 185-215. Elsevier, Amsterdam 1991.
45. Zakladnoj G., Saeed .K., Kogteva .F: Biologicheskaya aktivnost' ozona v otnoshenii vrediteley zerna - risovogo dolgonosika i ambarnogo dolgonosika. Hraneniya i Pererabotka Sel'Hozsyr'ya 2003, 4, 59-61.
46. Zettler JL, Cuperus GW: Pesticide resistance in Tribolium castaneum (Coleoptera: Tenebrionidae) and Rhyzopertha dominica (Coleoptera: Bostrichidae) in wheat. J Econom Entomol 1990, 83, 1677-1681.
47. Zvicevičius E, Raila A, Novošinskas H, Krasauskas A, Brazauskiene I, Petraitiene E: Influence of active ventilation on mycological contamination during grain drying. Botanica Lithuanica 2005, Suppl. 7, 115-122.