Degradation of aflatoxins in peanut kernels/flour by gaseous ozonation and mild heat treatment

Food Additives and Contaminants

Volumn 21, Issue 8, 2004, Pages 786-793

  Proctor, A D ^a   Ahmedna, M ^a   Kumar, J V ^a   Goktepe, I ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

Aflatoxin; Degradation; Fluorescence detection; High performance liquid chromatography (HPLC); Mycotoxins; Ozonation; Peanut

Indexed keywords

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2;

ARTICLE; CONTROLLED STUDY; DERIVATIZATION; ECONOMIC ASPECT; FOOD ANALYSIS; FOOD CONTAMINATION; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUT KERNEL; OZONATION; PEANUT; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; TEMPERATURE DEPENDENCE; THERMAL EXPOSURE; TOXIN ANALYSIS;

AFLATOXIN B1; AFLATOXINS; ARACHIS HYPOGAEA; FOOD CONTAMINATION; HEAT; OZONE; TIME FACTORS;

ARACHIS HYPOGAEA;

EID: 4544230309     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030410001713898     Document Type: Article

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