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Volumn 69, Issue C, 2010, Pages 145-197

Time-domain NMR applied to food products

Author keywords

Benchtop; Diffusometry; Fat; Moisture; Multi variate; Online; Quality control; Relaxometry; Two dimensional

Indexed keywords


EID: 77957134345     PISSN: 00664103     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0066-4103(10)69003-5     Document Type: Chapter
Times cited : (138)

References (428)
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    • Magnetic Resonance in Food Science-The Multivariate Challenge. Royal Society of Chemistry
    • p. 175
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    • p. 487
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.