Effects of water content and molecular weight on spin probe and water mobility in malto-oligomer glasses

Journal of Physical Chemistry B

Volumn 104, Issue 44, 2000, Pages 10126-10132

  Van Den Dries, Ivon J ^a   Van Dusschoten, Dagmar ^a   Hemminga, Marcus A ^a   Van Linden, Erik Der ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; MOLECULAR DYNAMICS; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIGOMERS; WATER;

SPIN PROBE ROTATIONAL MOBILITY;

GLASS;

EID: 0034321036     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp0001541     Document Type: Article

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