Distribution of water in native starch granules - a multinuclear NMR study

Carbohydrate Polymers

Volumn 43, Issue 4, 2000, Pages 375-387

  Tang, H R ^a   Godward, J ^a   Hills, B ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMORPHIZATION; CRYSTAL LATTICES; DIFFUSION IN SOLIDS; MAGNETIC RELAXATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; WATER;

DIFFUSOMETRY; RELAXOMETRY;

STARCH;

EID: 0034563666     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(00)00183-1     Document Type: Article

References (21)

1. Bogracheva T.Y., Morris V.J., Ring S.G., Hedley C.L. Biopolymers. 45:1998;323-332.
2. Callaghan P.T. Principles of nuclear magnetic resonance microscopy. 1991;Oxford, New York.
3. Donald A.M., Waigh T.A., Jenkins P.J., Gidley M.J., Debet M., Smith A. Frazier P.J., Donald A.M., Richmond P. Starch: structure and functionality. 1997;Royal Society of Chemistry, Cambridge.
4. Frazier P.J., Donald A.M., Richmond P. Starch: structure and functionality. 1997;Royal Society of Chemistry, Cambridge.
5. Gallant D.J., Bouchet B., Baldwin P.M. Polymer. 32:1997;177-191.
6. Hills B.P. Magnetic resonance in food science. 1998;Wiley, New York.
7. Hills B.P., Babonneau F. Magnetic Resonance Imaging. 12:1994;909-922.
8. Hills B.P., LeFloc'h G. Food Chemistry. 51:1994;331-336.
9. Hills B.P., Quantin V.M. Molecular Physics. 79:1993;77-93.
10. Hills B.P., Belton P.S., Quantin V.M. Molecular Physics. 78:1993;893-908.
11. Hills B.P., Wright K.M., Snaar J.E.M. Magnetic Resonance Imaging. 14:1996;305-318.
12. Kulik A.S., Chris de Costa J.R., Haverkamp J. Journal of Agricultural and Food Chemistry. 42:1994;2803-2807.
13. Le Botlan D., Rugraff Y., Martin C., Colonna P. Carbohydrate Research. 308:1998;29-36.
14. Leckert H.T. Starch. 28:1976;369.
15. Li S., Dickinson L.C., Chinachoti P. Journal of Agricultural and Food Chemistry. 46:1998;62-71.
16. Morgan K.R., Furneaux R.H., Larsen N.G. Carbohydrate Research. 276:1995;387-399.
17. Mousseri J., Steinberg M.P., Nelson A.I., Wei L.S. Journal of Food Science. 39:1974;114-116.
18. Snaar J.E.M., Hills B.P. Molecular Physics. 86:1995;1137-1156.
19. Tanner S.F., Hills B.P., Parker R. Journal of the Chemical Society Faraday Transanctions. 87:1991;2613-2621.
20. Yakubu P.I., Baianu I.C., Orr P.H. Journal of Food Science. 55:1990;458-461.
21. Yakubu P.I., Ozu E.M., Baianu I.C., Orr P.H. Journal of Agricultural and Food Chemistry. 41:1993;162-167.