Prospects for the rapid detection of mealiness in apples by nondestructive NMR relaxometry

Applied Magnetic Resonance

Volumn 22, Issue 3, 2002, Pages 387-400

  Barreiro, P ^a   Moya, A ^a   Correa, E ^a   Ruiz Altisent, M ^a   Fernandez Valle M ^b   Peirs, A ^c   Wright, K M ^d   Hills, Brain P ^d  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c UNIVERSITY OF LEUVEN   (Belgium)

^d NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

PROTON; WATER;

APPLE; ARTICLE; CONTROLLED STUDY; FOOD QUALITY; FRUIT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE IMAGING; QUANTITATIVE ANALYSIS; RELAXATION TIME;

EID: 0036019249     PISSN: 09379347     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03166119     Document Type: Article

References (9)

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5. Ruiz-Altisent M., Barreiro P.: Human Based Instrumental Measurement of Mealiness. Workshop on Mealiness in Fruits: Consumer Perception and Means for Detection. Katholike Universiteit Leuven, Belgium. 29th April 1999.
6. De Smedt V.: Ph.D. Thesis, Katholike Universiteit Leuven, Leuven, Belgium, 2000.
7. Ortiz C., Barreiro P., Correa E., Riquelme F., Ruiz-Altisent M.: Agric. Eng. 1, 1-40 (2000)
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