Mobility of "Unfreezable" and "Freezable" Water in Waxy Corn Starch by 2H and 1H NMR

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 1, 1998, Pages 62-71

  Li, S ^a   Dickinson, L C ^a   Chinachoti, P ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Bound water; Freezable; Freezing; Glass transition; Mobility; NMR; Nuclear magnetic resonance; Starch; Unfreezable water; Water; Water activity

Indexed keywords

ZEA MAYS;

EID: 0542393807     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9609441     Document Type: Article

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