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Journal of Agricultural and Food Chemistry

Volumn 48, Issue 10, 2000, Pages 4948-4954

Molecular characterization around a glassy transition of starch using 1H cross-relaxation nuclear magnetic resonance

(3) Vodovotz, Y a Dickinson, L C b Chinachoti, P b

a OHIO STATE UNIVERSITY (United States)

b UNIVERSITY OF MASSACHUSETTS (United States)

Author keywords

Glass transition; NMR; Proton cross relaxation; Starch gels

Indexed keywords

GLASS; RUBBER; STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CRYSTALLIZATION; MOLECULAR INTERACTION; MOLECULAR MODEL; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTON NUCLEAR MAGNETIC RESONANCE; THERMAL ANALYSIS;

CRYSTALLIZATION; MAGNETIC RESONANCE SPECTROSCOPY; STARCH;

EID: 0033786450 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf990827g Document Type: Article

Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.