Water, ice and sucrose behavior in frozen sucrose-protein solutions as studied by 1H NMR

Food Chemistry

Volumn 84, Issue 1, 2004, Pages 77-89

  Lucas, Tiphaine ^a   Mariette, François ^a   Dominiawsyk, Sandra ^a   Le Ray, Dominique ^a  

^a CEMAGREF   (France)

Author keywords

Ice content; Protein; Relaxation; Spin lattice; Spin spin; Temperature; Unfrozen water; Water

Indexed keywords

CASEIN; ICE; SUCROSE; WATER;

AQUEOUS SOLUTION; ARTICLE; CALCULATION; CALORIMETRY; CRYSTAL STRUCTURE; LIQUID; PROTON NUCLEAR MAGNETIC RESONANCE; SAMPLING; SOLID; TEMPERATURE;

EID: 0142106345     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00177-8     Document Type: Article

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