Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples

LWT

Volumn 36, Issue 4, 2003, Pages 423-432

  Povlsen, V T ^a   Rinnan, A ^a   Van Den Berg, F ^a   Andersen, H J ^b   Thybo, A K ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Low field NMR; NMR relaxation; PARAFAC; PLSR; Potato

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0037254669     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(03)00023-9     Document Type: Article

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