Assessment of the State of Water in Reconstituted Milk Protein Dispersions by Nuclear Magnetic Resonance (NMR) and Differential Scanning Calorimetry (DSC)

LWT

Volumn 34, Issue 5, 2001, Pages 299-305

  Le Dean, Anne ^a,b   Mariette, Francois ^a   Lucas, Tiphaine ^a   Marin, Michele ^b  

^a CEMAGREF   (France)

^b AGROPARISTECH   (France)

Author keywords

Casein; heat of fusion; unfrozen water; lactose; whey protein; relaxation

Indexed keywords

EID: 0035560071     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2001.0765     Document Type: Article

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