Studies of hardness and water mobility of cooked wild rice using nuclear magnetic resonance

Journal of Food Processing and Preservation

Volumn 21, Issue 2, 1997, Pages 91-104

  Ruan, R Roger ^a   Zou, C ^a   Wadhawan, C ^b   Martinez, B ^a   Chen, P L ^a   Addis, P ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Agric Utiliz Research Institute   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ZIZANIA;

EID: 0031534362     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1997.tb00770.x     Document Type: Article

References (18)

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