Characterization of a Semisolid State in Milk Fat Through T2* Resolved T1 Distributions by Time Domain Nuclear Magnetic Resonance

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 2, 1999, Pages 255-261

  Le Botlan, D ^a   Ouguerram, L ^a   Smart, L ^a   Pugh, L ^a  

^a Centre National de la Recherche Scientifique   (France)

Author keywords

Semisolid phase; T1 and T2* relaxation times; Time domain NMR

Indexed keywords

CRYSTALLINE MATERIALS; DAIRY PRODUCTS; FATTY ACIDS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RELAXATION PROCESSES;

SEMISOLID PHASE;

OILS AND FATS;

EID: 0033076886     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0227-8     Document Type: Article

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